Our Way, Our Menu

Strawberry, Banana, Greek yogurt, honey & Almond milk

Strawberry, Blueberry, Raspberry, Blackberry, Greek yogurt, Almond milk & Honey

Banana, Peanut butter, Almond milk, & Chocolate protein

Banana, Oreo Cookies, Almond milk & Chocolate Protein

Apple, Carrot, Beet & Ginger

Green Apple, Spinach, Kale, Cucumber & Celery

Banana, Almond, Cashew, Walnet, Fig, Raisin, Honey, Almond milk, Dates, Whey protein, Greek yogurt & Peanut butter

Contains Khichdi rice, Qeema & Katta

A "Mixed Grill" in Indian cuisine refers to a dish that features a variety of grilled or tandoori-cooked meats and vegetables, often seasoned with a blend of Indian spices. It's a flavorful and diverse dish that showcases different meats and flavors.

"Hyderabadi Apollo Fish is a crispy, flavorful appetizer. Marinated boneless fish is deep-fried and tossed in a savory sauce with onions, bell peppers, and spices. Garnished with fresh coriander, it's a delicious treat served hot."

Corel Fish with bones, marinated with hyderabadi masala mix and fired at low flame.

Veg Samosa is a popular Indian snack filled with spiced vegetables. These crispy, triangular pastries are enjoyed worldwide, often served with chutneys or sauces, making them a versatile treat for any occasion.

"Gobi Manchurian" is a popular Indo-Chinese dish that features crispy cauliflower florets coated in a tangy and spicy sauce. It's a flavorful and delicious appetizer or side dish enjoyed for its unique blend of textures and flavors.

Qeema Lukhmi is a traditional Hyderabadi snack featuring a crispy outer layer and savory minced meat filling. These bite-sized delights, named from 'luqma' meaning 'morsel,' are a favorite in Hyderabad's culinary scene.

"Chicken 65" is a popular Indian dish known for its spicy and flavorful profile. It's often served as an appetizer or a side dish in Indian restaurants and homes. The origin of the name "Chicken 65" is somewhat unclear, with several theories suggesting different stories behind it.

Chicken Manchurian" is a popular Indo-Chinese dish that's a delicious fusion of Indian and Chinese flavors. It features bite-sized chicken pieces coated in a flavorful batter, deep-fried until crispy, and then tossed in a savory and tangy sauce.

"Chilli Chicken" is a popular Indo-Chinese dish that's known for its savory, spicy, and slightly tangy flavors. It features tender chicken pieces coated in a spiced batter, deep-fried until crispy, and then tossed in a vibrant sauce.

Mutton Biryani" is a beloved and flavorful dish that originates from South Asian cuisine, particularly India and Pakistan. Similar to Chicken Biryani, Mutton Biryani is made with tender pieces of meat, fragrant long-grain basmati rice, and a medley of aromatic spices. The dish is renowned for its combination of rich flavors and fragrant aroma.

"Mutton Haleem" is a traditional South Asian dish with roots in Arabic cuisine, often enjoyed during special occasions and festivals. It's particularly popular among Muslims and is commonly prepared during the holy month of Ramadan. Haleem is known for its rich and hearty texture, making it a favorite comfort food.

Hyderabadi Mutton Tala Hua Gosht is a flavorful dish from Hyderabad, India. Marinated mutton is stir-fried with spices, onions, green chilies, and curry leaves until browned and fragrant. Garnished with coriander, it’s served hot with naan, roti, or rice, showcasing Hyderabadi cuisine's rich, spicy essence.

Hyderabadi Kali Mirchi Gosht is a spicy mutton dish from Hyderabad, India, featuring black pepper. Marinated in yogurt and spices, the mutton is slow-cooked in a flavorful gravy. Finished with curry leaves and extra pepper, it’s served with basmati rice or naan, highlighting Hyderabad's bold flavors.

Beef Hyderabadi Biryani stands as a culinary masterpiece, representing the rich and diverse flavors of Hyderabadi cuisine. This aromatic and flavorful dish is a celebration of slow-cooked, spiced beef layered with fragrant basmati rice, creating a symphony of tastes and textures that has made it a cherished delicacy not only in Hyderabad but around the world.

Chicken Biryani" is a flavorful and aromatic dish that originates from South Asia, particularly India and Pakistan. It is a popular and beloved dish known for its combination of tender chicken, fragrant long-grain basmati rice, and a blend of aromatic spices. The dish is characterized by its rich and vibrant colors, with the chicken and rice often layered to create a visually appealing presentation

Hyderabadi Nahari, a traditional dish from the heart of India's culinary landscape, is a slow-cooked marvel that tantalizes taste buds with its rich and aromatic flavors. This dish, known for its tender meat and flavorful broth, has become an integral part of Hyderabadi cuisine, reflecting the city's love for slow-cooked delicacies.

Dum Ka Murgh is an aromatic chicken dish from Hyderabad and the Deccan plateau. It translates to 'chicken cooked in a sealed pot,' using a slow-cooking method to simmer ingredients in their juices. This technique combines aromatic spices, creamy cashew paste, and tender chicken for a delightful culinary experience.

"Chicken Tikka Masala" is a popular and widely enjoyed dish that has become an iconic part of Indian and British cuisines. It consists of tender pieces of chicken, known as "tikka," marinated in a spiced yogurt mixture and then cooked in a flavorful tomato-based sauce.

"Butter Chicken," also known as "Murgh Makhani," is a popular and indulgent dish in Indian cuisine. It is known for its rich and creamy tomato-based sauce that coats tender pieces of chicken. Butter Chicken is loved for its balance of flavors and luxurious texture.

"Chicken Korma" is a classic and indulgent dish in Indian cuisine, known for its creamy, flavorful, and aromatic character. It's a dish that balances spices with a mild yet rich sauce, making it a favorite among those who appreciate a more delicate heat.

"Kadhi Chicken" is a flavorful and comforting dish that combines tender chicken pieces with a tangy yogurt-based sauce, often enjoyed in North Indian cuisine. It's a unique blend of protein-rich chicken and the distinct flavors of kadhi, a yogurt and gram flour-based sauce.

"Mutton Kadai," also known as "Kadai Gosht," is a flavorful and aromatic dish that's a staple in North Indian cuisine. It features tender pieces of mutton (lamb or goat meat) cooked with a blend of spices in a traditional Indian wok called a "kadai."

"Dal Tadka" is a quintessential and comforting dish in Indian cuisine. It consists of cooked lentils, or dal, tempered with a fragrant mix of spices and herbs. The term "tadka" refers to the process of tempering, where aromatic spices are briefly fried in hot oil or ghee and then poured over the cooked dal, enhancing its flavors.

"Palak Paneer" is a popular and nutritious Indian dish that combines creamy spinach sauce with paneer (Indian cottage cheese). It's known for its vibrant green color and a harmonious blend of flavors and textures.

"Paneer Butter Masala," also known as "Paneer Makhani," is a popular and indulgent dish in Indian cuisine, especially among vegetarians. It features paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based sauce.

"Dal Makhani" is a beloved and classic dish in North Indian cuisine. It's a creamy and flavorful lentil curry made from black lentils (urad dal) and kidney beans (rajma), slow-cooked with a blend of spices and finished with cream and butter.

"Egg Curry" is a versatile and flavorful dish that's enjoyed in various cuisines around the world. It features boiled or hard-boiled eggs cooked in a spiced and aromatic sauce, resulting in a satisfying and delicious meal.

"Aloo Baingan," also known as "Potato Eggplant Curry," is a popular North Indian dish that combines potatoes and eggplants in a flavorful curry. It's a comforting and satisfying vegetarian dish often enjoyed with rice or Indian bread.

"Aloo Bhurji," also spelled as "Aloo Bhujia" or "Aloo Burji," is a popular Indian dish made from spiced and scrambled potatoes. It's a simple yet flavorful dish that's often enjoyed for breakfast or as a side dish with bread or rice.

"Chole," also known as "Chana Masala," is a popular North Indian dish made from chickpeas cooked in a flavorful and aromatic tomato-based gravy. It's a staple in Indian cuisine and is often enjoyed with bread, such as bhature or roti.

"Mixed Vegetables" is a versatile and popular dish that features a combination of various vegetables cooked together in a flavorful and often spiced sauce. It's a dish that allows for creativity in terms of vegetable selection and the choice of seasonings.

"Bhindi Masala," also known as "Okra Masala," is a popular Indian dish that features tender okra (ladyfinger) cooked with aromatic spices and herbs. It's a flavorful and beloved vegetarian dish enjoyed with rice or bread.

Schezwan paneer is an Indo-Chinese dish featuring paneer in a spicy Schezwan sauce made from red chilies, garlic, ginger, soy sauce, and vinegar. It often includes bell peppers and onions. Served hot with spring onions or cilantro, it’s enjoyed as an appetizer or main course with rice or noodles.